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Oysters on the Half Shell,
pink peppercorn mignonette ... 15
Local Beef Tartar, crispy egg, capers basil pesto, Parmigiano... 15
“Vitello Tonnato”, local veal roulade,
fried tuna aioli, pickled cabbage... 14
House-Smoked Salmon, bagel, red onion, beet gelee, horseradish, mascarpone, olives ... 17
Octopus Carpaccio, sausage piccante, fennel, arugula, lemon, almonds ... 15
Charcuterie Plate, changes Daily ... 24
Veal Sweetbreads, escargot, brussels,
bacon, capers ... 16
Calves Liver, caraway polenta, bacon,
capers, egg, onions agro-dolce,
mustard seed demi ... 14
Shrimp Fra Diavolo, sausage, polenta, poached egg, chilies, garlic ... 18
Italian Wedding Soup, meatballs, pastina, organic greens, parmigiano ... 9
Caesar, romaine, garlic croutons, Parmigiano, house dressing ... 10
Organic Mixed Greens, strawberries,
red onion, raspberry vinaigrette ... 9
Burrata, Tomato jam, basil, balsamic, EVOO, coarse salt ... 14
Pickled Beets, arugula, goat cheese, walnuts, lemon-basil vinaigrette ... 11
Belgian Endive, balsamic figs, local apple, crispy pork belly, candied almonds, gorgonzola dolce ... 13
Cavatelli alla Bolognese ... 28
Capellini alla arrabiata ... 26
Penne alla vodka ... 26
Ravioli Ricotta con Pomodoro ... 26
All of the below pastas are hand-made in house with Italian ‘OO’ flour
Pappardelle, local veal ragout, tomato, hot peppers, onions ... 28
Spaghetti alla Chittara, local baby lamb, winter greens, ceci beans, ramp butter, chilies ... 30
Garganelli Verde, Local suckling pig, fennel sausage, tomato ... 28
Pumpkin Cappellacci, brown butter, pepitas, balsamic, biscotti crumbs ... 28
Veal Ravioli, bacon, capers, spinach, natural jus, parmigiano ... 28
Potato Gnocchi, local beef short rib,
tomato, spinach, Parmigiano ... 28
Tonnarelli, Maple Leaf farms duck,
foie gras, onions, tomato ... 30
Linguine Nere, duo of clams, escargot, black truffle, capers, green chilies ... 32
Fettucini, Shrimp, clams, scallops, mussels, tomato, basil, chilies ... 34
Dover Sole, whipped potatoes, lemon,
haricot verts, capers ... M.P
Organic Salmon, mussels, tomato, kale, fennel, ceci beans, toasted polenta ... 36
Sea Scallops, pumpkin, biscotti, fennel, foie gras, spiced semolina fritta,
local cider zabaglione ... 36
Local Veal Chop Milanese, capellini, marinara, fontina ... 42
Long Bone Veal Chop, butternut, kale, mushrooms, brown butter, sage ... 49
Beef Short Rib, local polenta, brussels sprouts, giardiniera, bread crumbs ... 36
Ohio Filet Mignon, potato gratin, root vegetables, Parmigiano custard, caramelized onion jus ... 40
Dishes for 2 come with a salad/soup of choice as well as a tasting of two pastas
Rack of Milk Fed Amish Veal,
Medium, heirloom beans, pickled chilies, tomato, kale, salmoriglio
28 Day Dry Aged Ohio Tomahawk Ribeye, Medium, cippollini, bone marrow, garlic, thyme, parsley, brussels, potato cake
65pp
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