Dinner Menu
   
 

ANTIPASTI INSALATA SECONDI PASTA

 
  ANTIPASTI
   
 

Oysters on the Half Shell, cucumber, pink peppercorn mignonette ... 16

Beef Tartar, crispy egg, mustard, capers, basil pesto, pickled ramps ... 15

Foie Gras Torchon, pear, balsamic figs, gingerbread, brioche ... 29 (supp. $10)

Octopus Carpaccio, fennel, mizuna, marcona almond, sausage picante, ... 17

House-Smoked Salmon “Pestate”, caper, brioche, horseradish mascarpone ... 17

Lobster Fra Diavolo, sausage, polenta, “fried” egg, chilies ... 22 (supp. $5)

Veal Sweetbreads, french snails, truffle, bacon, capers, brussels ... 16

Italian Wedding Soup, veal meatballs, spinach, parmigiano, pastina... 9

 

 
  INSALATA
   
 

Caesar, Artisan romaine, Parmigiano, garlic croutons, house dressing ... 10

Organic Mixed Greens, strawberries, red onion, raspberry vinaigrette ... 9

“Wedge”, baby iceberg, gorgonzola, bacon, pickles, preserved tomatoes ... 13

Warm Heirloom Spinach, seckel pear, duck confit, 4 yr cheddar, mushrooms, mustard-chestnut vinaigrette ... 15

Burrata, basil, tomato jam,  balsamic, heirloom tomato, EVOO ... 14

Belgian Endive, gorgonzola, balsamic figs, apples, almonds, pork belly ... 13

Pickled Beets, local chevre, mizuna, spiced walnuts, basil citronette ... 12

 

 
  PASTA CLASSICO
   
 

Cavatelli alla Bolognese ... 28

Cappellini alla Arrabiatta ... 26

Penne alla Vodka ... 26

 

  PASTA
   
 

Potato Gnocchi, Elysian fields lamb sausage, tomato, rapini, chilies ... 28

Orrechiette, house sausage, treviso, walnuts, parmigiano brodo... 28

Linguini, Lobster, mussels, scallops, clams, tomato, chilies ... 38 (supp. $10 pp)

Pappardelle, veal short rib, maitakes, tomato, spinach, porcini sugo ... 30

Ravioli di Carne, bacon, capers, spinach, natural jus, pecorino ... 28

 

 
  Secondi
   
 

Averoy Island Halibut, horseradish, tomato, radish, potato, spinach, baby carrot, sweet corn veloute ... 40

Sea Whistle Salmon, Medium rare, beets, buckwheat variations, mushrooms, brussels, sauce béarnaise ... 36

Pan Seared Scallops, cauliflower,  green olive caramel, black rice, raisins, marcona almonds, amaretto ... 36

Milk-Fed Amish Veal Chop, roasted pear, butternut squash, kale, mushrooms, fig balsamic, sage... M.P (supp. $10)

Elysian Fields Lamb Porterhouse, Medium rare, whipped chevre “polenta”, lamb-beluga lentil ragout, pickle salad, salsa verde, lavender jus ... 47

Bella Bella Farms Duck, medium rare, pumpkin pasatelli, rutabega puree, mushrooms, pear butter, brussels, porcini jus ... 38

Confit Beef Short Rib, giardinara polenta, brussels, garlic bread crumbs, caramelized onion glaze ... 36

Filet Mignon, “potato rosti”, root vegetables, parmigiano custard ... 40

USDA Prime All Natural NY Strip, Medium rare, burnt onion crust, green peppercorn, cippollini onion, parsley, chive, potato... 49

  Secondo classico
   
 

Scallopini di Maille alla Picatta ... 28

Cotolette di Vitello Parmigiano ... 44

Dover Sole Mugnaia ... M.P (supp. $20)

 

  4 Course Prix Fixe
   
 

Antipasti

Pasta/Insalata

Secondi

Dolce

$79 pp to be enjoyed by the entire table