ANTIPASTI • INSALATA COMPOSTE • PANINI • ENTREE E PASTA• PRANZO A PRESZZO FISSO

Half dozen oysters on the half shell - single variety - champagne vinaigrette 14.00

Parmigiano crusted calamari steak in an aged sherry butter reduction 13.00

Oak smoked salmon with potato~fennel salad, capers, sweet red onions and lemon~oil dressing 14.00

Maryland lump crab cakes with baby spinach, frizzled root vegetables and pommery mustard 13.00

Pounded yellow fin tuna with cucumbers, Chopped chives and lime~ginger vinaigrette 13.00

Traditional pasta e fagioli with cannellini beans, ditalini and cured pancetta 6.00

Tomato, mozzarella and stilton caprese with baby arugula, basil pesto and aged balsamic 11.00

Sterling salmon and asparagus salad with mushroom confit, onions and three citrus vinaigrette 13.50

Sesame ahi tuna salad with Asian vegetables, cashews and hoisin line vinaigrette 15.00

Barbecued chicken salad with smoked bacon, cucumber, roasted corn, tomato, and spicy ranch dressing 14.00

Cobb salad with honey glazed chicken, bacon, avocado, stilton, and aged sherry gazpacho vinaigrette 14.00

Chop Chop salad with applewood bacon. cucumber, fresh tomato, avocado and romaine 12.00

Hearts of romaine Caesar salad with ciabatta croutons, shaved reggiano and Caesar dressing
grilled chicken 12.00    beef tenderloin 16.00    chilled blue crab 17.00    gulf shrimp 17.00

Black angus BLT burger with hickory smoked bacon, tomato and black diamond cheddar 11.00

Grilled vegetable panino on cracked wheat with spinach basil pesto 11.00

Sear roasted snapper sandwich with roasted vegetables and line lemon sauce 12.00

Herb crusted veal steak "Milanese style" with angel hair and mozzarella crust 17.00

Grilled Alaskan salmon with pinot noir reduction, asiago potato galette and vegetable melange 15.00

Seared veal scaloppini with prosciutto, sage, seasonal vegetables and Marsala 17.00

Parmigiano and egg battered chicken with English peas, mushrooms, and bacon risotto 15.00

Grilled filet mignon with fresh spinach, shiitake Madeira wine sauce 22.00

Corkscrew pasta with roasted chicken, asparagus and sun dried tomatoes 14.00

Homemade spinach gnocchi with braised veal ragu and Italian sweet sausage 15.00

Angel hair Arrabbiata with tomato, roasted garlic and capers 13.00

Lobster ravioli and shiitake mushrooms in a lobster bisque butter sauce 17.00

Penne rigate carbonara with pancetta, parmigiano and cream 14.00

PANINI

Mini burger with cheddar cheese

Gilled vegetables with spinach basil pesto

Crusted Veal Romano with marinara

Panini del giorno

ZUPPA

Pasta fagioli with pancetta

Italian wedding soup with noce

Zuppa del giorno

INSALATE

Insalate mista of mesculun greens

Giovanni's Caesar with croutons

Baby spinach salad with bacon dressing

Iceberg wedge with blue cheese dressing