WINE AND BEVERAGE SPECIALS • FIRST COURSE • ENTRÉE • DESSERT

Baroncini Pinot Grigio 5.00

Baroncini Chianti doc 5.00

Kris Pinot Grigio 7.00

BV Merlot 7.00

Toasted Head Chardonnay 7.50

Ravenswood Cabernet 7.50

Sterling Sauvignon Blanc 7.50

Tapestry Shiraz 9.50

Firestone Riesling 7.00

Da Vinci Chianti 8.50

ZUCCHINE FRITTE-
Crispy Fried Zucchini with homemade marinara

GIOVANNI’S CAESAR SALAD
Baby Romaine, garlic croutons and Reggiano

GRILLED VEGETABLE TORTE
With spinach and basil pesto and balsamic

ITALIAN WEDDING SOUP
Veal meatballs with pastina and Reggiano

IGIOVANNI’S INSALATA MISTA-
Farm grown lettuces with raspberry vinaigrette

ZUPPA DEL GIORNO

ROAST HALF CHICKEN al FORNO
Oven baked apple bacon stuffing, sage gravy and caponata

GIOVANNI’S PARMIGIANA di MAIALE
Ciabatta crusted cutlet with mozzarella, marinara and gemelli pasta

CANNELLONI di MARGO CON FUNGHI
Wild mushroom stuffed cannelloni with bechiamella and tomato sauce

GNOCHETTI al POLLO
Pasta dumplings with roast chicken and light tomato cream

RISOTTO ai FUNGHI
Arborio rice with mushrooms, asparagus and grated parmigiano reggiano

CHICKEN SCALOPPINE al LIMONE
Egg battered chicken with a parsley lemon butter sauce and risotto

TILAPIA PUTTANESCA
Spicy fresh tomato sauce with calamata olives, risotto and seasonal vegetable

LONGBONE PORK CHOP GRIGLATO
House made whipped potatoes, apple stuffing and mushroom glaze

CHARGRILLED ATLANTIC SALMON
Served with roasted vegetable caponata, sautéed spinach and Sicilian pesto

PETITE FILET MIGNON Sup $4.00
Chargrilled with potato gallette, braised spinach and mushroom demi

Sorbetto, Gelato and Italian Cassata cake

Selections from our dessert menu for an additional 4.00