First seating menu includes first course, entree, and dessert
5:00 - 6:00 p.m Monday - Friday

Three courses $24.95

WINE AND BEVERAGE SPECIALS • FIRST COURSE • ENTRÉE • DESSERT

Baroncini Pinot Grigio 5.50

Baroncini Chianti doc 5.50

Kris Pinot Grigio 8.00

BV Merlot 7.00

Toasted Head Chardonnay 8.00

Ravenswood Cabernet 7.00

Sterling Sauvignon Blanc 8.00

Tapestry Shiraz 9.95

Firestone Riesling 6.50

Da Vinci Chianti 9.95

Mista Salad
baby mixed greens, fresh berries, raspberry vinaigrette

Caesar Salad
Romaine, Parmigiano, garlic croutons, house dressing

Sausage Arancini
Slow roasted marinara, pecorino, basil

Zuppa di Giorno
Please ask your server for the days selection

Egg Battered Chicken Chop
Crispy potato cake, peas, mushrooms, capers, bacon, lemon

Petite filet Mignon
whipped potatoes, mixed vegetables, crispy onion ring, veal demi
(supplement $5)

Pan Roasted Organic Salmon
tomato, fennel, ceci beans, kale, seafood brodo

Smoked Local Pork Chop
Heirloom bean ragout, tomato, chilies, gremolata

Local Pork Milanese
Arugula salad, lemon, Parmigiano, EVOO

Ricotta ravioli
Slow roasted marinara, fresh basil

Gnocchi
Sausage, peppers, artichokes, tomato, cream

Gelato/Sorbetto di Giorno
Please ask your served for the days selection

Cassata Cake
Strawberries, custard, sponge cake