Established in 1976, Ristorante Giovanni’s is the sophisticated creation of Carl Quagliata. In 2012, Ristorante Giovanni’s was ranked. by Zagat, as one of the top 120 restaurants in the country. The cuisine is truly imaginative with surprising avant garde variations of classic recipes which include handmade pastas, seafood from around the world and the finest prime veal, lamb, beef and game The restaurant’s elegance and first class service are an experience not to be missed. Ristorante Giovanni was honored with the coveted Grand Award by Wine Spectator for having one of the most outstanding restaurant wine lists in the world and the Dirona Award.

Giovanni’s Clam Bake
Monday-Friday from October 13-24
Available from 5 p.m. to 9 p.m.

Menu:
All of the following are included with the clam bake
New England Clam Chowder
Dozen Steamed Middleneck Clams, white wine butter broth
3 half lobster tails, clarified butter
Parmigiano Roasted Potatoes and Corn “Ribs”, garlic aioli
$75

Add Ohio Raised Pork Rib Tips … $15
Add House Sausage … $12
Add dozen clams … $18
Reservations strongly recommended