*Smoked Salmon, salmon tartare, horseradish mascarpone, capers, red onion, chives, eggs mimosa, EVOO, toast


*Steak Tartare, roasted bone marrow, fried egg yolk, mustard seed,

basil pesto, garlic toast


*Seafood Board, Maine lobster, jumbo shrimp, lemon,

pickled vegetables, sauce gribiche


*Oysters Crudo, tomato-horseradish ice, vodka infused celery, fried capers,

chives, flavored pipettes


*Lobster Salad, Maine lobster, radish, shaved fennel, frisee,

champagne vinaigrette, chips


Ciabatta Crusted Calamari Steak, asparagus, mushrooms, lemon, capers


Italian Wedding Soup, veal meatballs, spinach,

pastina, pecorino







*House-Pickled Beets, local chevre, mixed greens, candied walnuts,

lemon-basil vinaigrette


Belgian Endive Salad, balsamic glazed pork belly, apples, gorgonzola, candied almonds, balsamic figs, EVOO


*”Wedge”, baby iceberg, bacon lardons, pickles, confit tomatoes,



*Prosciutto and Grapefruit, Giancarlo tanara Prosciutto, mixed greens, shaved fennel, pistachio crusted goat cheese, balsamic, grapefruit vinaigrette


Burrata, roasted tomato, basil, EVOO, balsamic, garlic toast






*Seared Scallops, cauliflower, pea tendrils, asparagus, ginger, fennel, pistachio,

pink peppercorn, juniper, lemon, parsley


Cioppino, halibut, scallop, shrimp, lobster, clams, mussels, polenta, tomato,

garlic, chilies, lemon, seafood brodo


Horseradish Crusted Halibut, sweet corn, carrot, radish, potato, spinach,

sweet corn veloute


*Seared 60 South Salmon, roasted beets, potato, asparagus, spinach, buckwheat sablet, orange bourbon glaze


Dover Sole, potato puree, haricot verts, lemon, capers













Cavatelli, sauce bolognese, tomato, pecorino


Veal Cannelloni, prosciutto, tomato, veal ragout, fontina


Pappardelle, Elysian Fields lamb ragout, roasted tomato,

mint butter


Potato Gnocchi, sausage, tomato, chilies, pecorino, EVOO


Linguini, lobster, clams, mussels, scallops, tomato, chilies,

seafood brodo


Cappellini, anchovy oil, tomato, capers, chili flakes,

basil, EVOO


Penne, pancetta, vodka cream sauce






*Milk Fed Veal Chop, polenta fries, garlic butter, cauliflower-spinach gratin,

natural jus


Milk Fed Veal Chop Parmigiano, cappellini, slow roasted marinara,

bruleed fontina


Milk Fed Veal Scallopini, crisp potato cake, spinach, roasted peppers,

artichokes, lemon, capers


Niman Ranch Beef Short Rib, polenta, brussels, bacon, mushrooms,

giardinara, natural jus


*Ohio Raised Bone-In Ribeye, bacon, mushrooms, crispy potatoes, garlic, house sauerkraut, house steak sauce, herb butter










Roasted potatoes, pearl onions, bacon, parsley

Salt Baked Potatoes, EVOO, garlic, rosemary

Whipped Potatoes, garlic, pecorino, toasted breadcrumbs

Baked Polenta, roasted tomato, basil pesto, fontina

Osso Buco Style Vegetables, carrot, onion, brussels, veal jus

Brussels Sprouts, bacon, pickled mustard seed

Roasted Cauliflower, almonds, raisins, balsamic

Haricot Verts, roasted tomato, basil, garlic, bread crumbs

Sauteed Spinach, garlic oil, lemon

Roasted mushrooms, sage, brown butter, lemon, parsley

Roasted Asparagus, lemon



*Please note that consuming raw or undercooked products may increase your risk of food borne illness


Executive Chef Zach Ladner