*Seafood Board, Maine lobster, jumbo shrimp, lemon, pickled vegetables,

sauce gribiche


*Lobster Martini, 10 oz Martini glass filled with our delicate lobster salad lightly dressed in a lemon aioli


*Smoked Salmon, thinly sliced smoked salmon, salmon tartare, horseradish mascarpone, capers, red onion, chives, eggs mimosa, EVOO, toast


*Beef Crudo, Tartare and Carpaccio of Wagyu beef, roasted bone marrow, fried egg yolk, mustard seed, basil pesto, Parmigiano, garlic toast


*Oysters on the Half Shell, tomato-horseradish ice, vodka infused celery, fried capers,

chives, flavored pipettes


*Stone Crab Claws, Cracked to order and served with house-made mustard sauce and

cocktail sauce


Pan Seared Hudson Valley Foie Gras, balsamic figs, potato latke, chives, apples


Lobster Bisque, Maine lobster, pastry puffs, chives, sherry


Shrimp Cocktail, Jumbo shrimp, house-made cocktail sauce





*Lump Crab Caesar, Fresh Jumbo lump crab, artisan romaine, garlic croutons,

Parmigiano, house dressing


Roasted Cauliflower Salad, marcona almonds, ceci beans, golden raisins, wild arugula,

feta, feta-lemon-cumin vinaigrette


Burrata, roasted tomato, basil, EVOO, balsamic, garlic toast


*”Wedge”, poached shrimp, baby iceberg, bacon, confit tomatoes, house-pickles, gorgonzola dressing




Cavatelli, sauce bolognese, tomato, pecorino


Potato Gnocchi, slow cooked lamb ragout, tomato, Parmigiano


Linguini, lobster, scallops, clams, mussels, basil, tomato, lemon, garlic,

chilies, lobster brodo


Cappellini, anchovy oil, tomato, capers, chili flakes,

basil, EVOO




*Seared Scallops, crisp potato cake, fennel, spinach, mushrooms,

brown butter, lemon


Shrimp Genovese, potato gnocchi, asparagus, spinach, garlic butter, lemon


Horseradish Crusted Halibut, sweet corn, carrot, radish, potato, spinach,

sweet corn veloute


Dover Sole, potato puree, haricot verts, lemon,





*Roasted Veal Chop, Polenta, osso buco vegetables, gremolata, garlic breadcrumbs


Costoletta di Vitella en Crosta, pounded veal chop lightly breaded in our Parmigiano bread crumbs and offered with the following presentations:


Parmigiano, capellini, slow roasted marinara, fontina

Oscar, penne, Fresh Maryland Jumbo lump crab, cream, asparagus, fontina





*Roasted Rack of Lamb, Medium rare, cauliflower, potato,

fennel, asparagus, pearl onions, natural jus


*Surf and Turf, Center cut Filet Mignon, lobster “mac-n-cheese”, brussels, sauce bearnaise


90 Day Bourbon Aged NY Strip Steak, Medium rare, seared foie gras, Maitake mushrooms, charred endive, pearl onions, pickled mustard seed, natural jus


*180 day Dry Aged Ohio Wagyu Ribeye (for 2), Medium rare, bone marrow, house steak sauce,

crispy potatoes, bacon, brussels, mushrooms, herb butter






Roasted potatoes, pearl onions, bacon, parsley

Whipped Potatoes, garlic, pecorino, toasted breadcrumbs

Brussels Sprouts, bacon, pickled mustard seed

Roasted Cauliflower, almonds, raisins, balsamic

Haricot Verts, roasted tomato, basil, garlic, bread crumbs

Sauteed Spinach, garlic oil, lemon

Roasted mushrooms, sage, brown butter, lemon, parsley

Roasted Asparagus, lemon


This menu is subject to change due to availability