{Antipasti}

 

*Seafood Board, Maine lobster, jumbo shrimp, lemon, pickled vegetables,

sauce gribiche

 

*Lobster Martini, 10 oz Martini glass filled with our delicate lobster salad lightly dressed in a lemon aioli

 

*Smoked Salmon, thinly sliced smoked salmon, salmon tartare, horseradish mascarpone, capers, red onion, chives, eggs mimosa, EVOO, toast

 

*Beef Crudo, Tartare and Carpaccio of Wagyu beef, roasted bone marrow, fried egg yolk, mustard seed, basil pesto, Parmigiano, garlic toast

 

*Oysters on the Half Shell, tomato-horseradish ice, vodka infused celery, fried capers,

chives, flavored pipettes

 

*Stone Crab Claws, Cracked to order and served with house-made mustard sauce and

cocktail sauce

 

Pan Seared Hudson Valley Foie Gras, balsamic figs, potato latke, chives, apples

 

Lobster Bisque, Maine lobster, pastry puffs, chives, sherry

 

Shrimp Cocktail, Jumbo shrimp, house-made cocktail sauce

 

 

{Insalata}

 

*Lump Crab Caesar, Fresh Jumbo lump crab, artisan romaine, garlic croutons,

Parmigiano, house dressing

 

Roasted Cauliflower Salad, marcona almonds, ceci beans, golden raisins, wild arugula,

feta, feta-lemon-cumin vinaigrette

 

Burrata, roasted tomato, basil, EVOO, balsamic, garlic toast

 

*”Wedge”, poached shrimp, baby iceberg, bacon, confit tomatoes, house-pickles, gorgonzola dressing

 

{Pasta}

 

Cavatelli, sauce bolognese, tomato, pecorino

 

Potato Gnocchi, slow cooked lamb ragout, tomato, Parmigiano

 

Linguini, lobster, scallops, clams, mussels, basil, tomato, lemon, garlic,

chilies, lobster brodo

 

Cappellini, anchovy oil, tomato, capers, chili flakes,

basil, EVOO

 

{Pesce}

 

*Seared Scallops, crisp potato cake, fennel, spinach, mushrooms,

brown butter, lemon

 

Shrimp Genovese, potato gnocchi, asparagus, spinach, garlic butter, lemon

 

Horseradish Crusted Halibut, sweet corn, carrot, radish, potato, spinach,

sweet corn veloute

 

Dover Sole, potato puree, haricot verts, lemon,

capers

 

{Vitello}

 

*Roasted Veal Chop, Polenta, osso buco vegetables, gremolata, garlic breadcrumbs

 

Costoletta di Vitella en Crosta, pounded veal chop lightly breaded in our Parmigiano bread crumbs and offered with the following presentations:

 

Parmigiano, capellini, slow roasted marinara, fontina

“Oscar”, penne, Fresh Maryland Jumbo lump crab, cream, asparagus, fontina

 

 

{Carne}

 

*Roasted Rack of Lamb, Medium rare, cauliflower, potato,

fennel, asparagus, pearl onions, natural jus

 

*Surf and Turf, Center cut Filet Mignon, lobster “mac-n-cheese”, brussels, sauce bearnaise

 

90 Day Bourbon Aged NY Strip Steak, Medium rare, seared foie gras, Maitake mushrooms, charred endive, pearl onions, pickled mustard seed, natural jus

 

*180 day Dry Aged Ohio Wagyu Ribeye (for 2), Medium rare, bone marrow, house steak sauce,

crispy potatoes, bacon, brussels, mushrooms, herb butter

 

 

 

{Contorni}

 

Roasted potatoes, pearl onions, bacon, parsley

Whipped Potatoes, garlic, pecorino, toasted breadcrumbs

Brussels Sprouts, bacon, pickled mustard seed

Roasted Cauliflower, almonds, raisins, balsamic

Haricot Verts, roasted tomato, basil, garlic, bread crumbs

Sauteed Spinach, garlic oil, lemon

Roasted mushrooms, sage, brown butter, lemon, parsley

Roasted Asparagus, lemon

 

This menu is subject to change due to availability