Established in 1976, Ristorante Giovanni’s is the sophisticated creation of Carl Quagliata. In 2012, Ristorante Giovanni’s was ranked. by Zagat, as one of the top 120 restaurants in the country. The cuisine is truly imaginative with surprising avante gard variations of classic recipes which include handmade pastas, seafood from around the world and the finest prime veal, lamb, beef and game The restaurant’s elegance and first class service are an experience not to be missed. Ristorante Giovanni was honored with the coveted Grand Award by Wine Spectator for having one of the most outstanding restaurant wine lists in the world and the Dirona Award.