{Antipasta}

Calamari Frittipickled vegetables lemon-chili aioli

Escargot dans sa Coquilleroasted garlic-basil pesto butter toasted bread crumbs

Meatballsgarlic bread tomato chilies bruleed fontina

Mixed Greensstrawberries red onion raspberry vinaigrette

Classic CapreseHeirloom tomato fresh mozzarella basil EVOO balsamic

Classic Caesar SaladArtisan romaine garlic croutons house dressing parmigiano

Stuffed Banana Peppershouse-made sausage marinara pecorino

PEI Musselssausage tomato chilies basil white wine brodo lemon

{Secondi}

Penne Rigate “alla Quagliata”creamy bolognese sauce fresh english peas pecorino

Linguiniclams mussels capers chilies white wine brodo

Pan Seared Scallopscrisp potato cake fennel mushrooms chefs garden spinachbrown butter lemon parsley

Ciabbata Crusted Ohio Raised Berkshire Pork Cutletpenne pasta house pancetta vodka cream sauce bruleed fontina

Chicken Parmigianocappellini slow roasted marinara fontina

Gio’s BurgerMedium rare 7 yr cheddar “single” special sauce LTO “everything” brioche thrice cooked frites

 CAB Hanger SteakMedium rare thrice cooked frites dressed local greenssauce bearnaise house ketchup

Please note that consuming raw or undercooked products may increase your risk of food borne illness

Executive Chef Zach Ladner