{Antipasta}
Calamari Frittipickled vegetables lemon-chili aioli
Escargot dans sa Coquilleroasted garlic-basil pesto butter toasted bread crumbs
Meatballsgarlic bread tomato chilies bruleed fontina
Mixed Greensstrawberries red onion raspberry vinaigrette
Classic CapreseHeirloom tomato fresh mozzarella basil EVOO balsamic
Classic Caesar SaladArtisan romaine garlic croutons house dressing parmigiano
Stuffed Banana Peppershouse-made sausage marinara pecorino
PEI Musselssausage tomato chilies basil white wine brodo lemon
{Secondi}
Penne Rigate “alla Quagliata”creamy bolognese sauce fresh english peas pecorino
Linguiniclams mussels capers chilies white wine brodo
Pan Seared Scallopscrisp potato cake fennel mushrooms chefs garden spinachbrown butter lemon parsley
Ciabbata Crusted Ohio Raised Berkshire Pork Cutletpenne pasta house pancetta vodka cream sauce bruleed fontina
Chicken Parmigianocappellini slow roasted marinara fontina
Gio’s BurgerMedium rare 7 yr cheddar “single” special sauce LTO “everything” brioche thrice cooked frites
CAB Hanger SteakMedium rare thrice cooked frites dressed local greenssauce bearnaise house ketchup
Please note that consuming raw or undercooked products may increase your risk of food borne illness
Executive Chef Zach Ladner