{Antipasti}
Chefs Collection of Interesting Things, House cured meats and pates, house-madericotta, assortment of eclecticgarniture
*House-Smoked Salmon, salmon tartare, caper, brioche, horseradish mascarpone, red onion, egg
Classic Shrimp Cocktail, house-made cocktail sauce
*Steak Tartare, roasted bone marrow, fried egg yolk, mustard seed, radish, toast, anchovy-parsley pesto
Calamari Fritti, pickled vegetables, lemon-chili aioli
Meatballs, tomato, chilies, bruleed fontina, garlic toast
Stuffed Banana Peppers, house-made sausage, marinara, pecorino
Italian Wedding, Veal meatballs, chicken, spinach, pecorino
{Insalata}
Burrata, roasted tomato, garlic toast,EVOO, balsamic
*Caesar, artisan romaine, Parmigiano, garlic croutons, house dressing
*“Wedge”, baby iceberg, crispy housebacon lardons, gorgonzola, confit tomatoes, house pickles
Belgian Endive, balsamic figs, apples, gorgonzola dolce, almonds
*Prosciutto and Grapefruit, arugula, pistachio, goat cheese, fennel, grapefruit vinaigrette
Swiss Chard, farro, peas, local feta, raw corn, fennel, black pepper-honey vinaigrette, radish, celery seed
*Pickled Beets, chefs garden greens, walnuts, local goat cheese, lemon-basil vinaigrette
Chefs Garden Mixed Greens, strawberries, red onion, raspberry vinaigrette
add roasted chicken breast
add seared Verlasso salmon
{Pasta}
Potato Gnocchi, sausage, tomato, garlic, pickled chilies, pecorino
Penne, chefs garden spinach, roasted chicken, sun dried tomatoes, artichokes, brussels
Cavatelli, tomato, parmigiano, sauce bolognese
Linguini, clams, mussels, capers, chilies, white wine brodo
Cappellini, anchovy, chilies, garlic, capers, onions, tomato, EVOO
{Secondi}
*Horseradish Crusted Verlasso Salmon, Thrice cooked frites, simple salad, sauce bearnaise
Pan Seared Scallops, potato cake, fennel, spinach, mushrooms, brown butter, lemon, parsley
Ohio Amish Chicken Parmigiano, cappellini, slow roasted marinara, bruleed fontina
Ohio Amish Chicken Francaise, crisp potato cake, house pancetta, brussels, mushrooms, lemon, capers
Ohio Amish Chicken Salad, pesto aioli, mixed greens, grated carrot, tomato, parmigiano, white balsamic
Crusted Ohio Berkshire Pork Cutlet, Served with either, penne alla vodka, linguini bolognese, cappellini marinara, or chefs garden simple salad
Veal Scallopini, Crisp potato cake, mushrooms, spinach, marsala
{Pannini}
all sandwiches are served with either a simple salad or thrice cooked frites with house ketchup
*Gio’s Burger, LTOPSS, 7 yr cheddar “single”, everything brioche
Classic BLT, House-cured berkshire pork bacon, bibb lettuce, heirloom tomato, house brioche, house mayo
*Please note that consuming raw or undercooked items may increase your risk of food borne illness
Executive Chef Zach Ladner