{Antipasti}

 

*Smoked Salmon, salmon tartare, horseradish mascarpone, capers, red onion, chives, eggs mimosa, EVOO, toast … 19

 

Chefs Collection of Interesting Things, House-made terrines and pates, house-made whipped ricotta, and an assortment of eclectic garniture

of a fanciful nature … 24

 

*Steak Tartare, roasted bone marrow, fried egg yolk, mustard seed,

basil pesto, garlic toast … 18

 

*Seafood Board, Maine lobster, jumbo shrimp, lemon,

pickled vegetables, sauce gribiche … M.P

 

*Belon Oysters, tomato-horseradish ice, vodka infused celery, fried capers,

chives, flavored pipettes … 16

 

*Lobster Salad, Maine lobster, radish, shaved fennel, frisee,

champagne vinaigrette, chips … 27

 

Ciabatta Crusted Calamari Steak, asparagus, mushrooms, lemon, capers … 17

 

Italian Wedding Soup, veal meatballs, spinach,

pastina, pecorino … 10

 

 

 

 

{Insalata}

 

*House-Pickled Beets, local chevre, mixed greens, candied walnuts,

lemon-basil vinaigrette … 14

 

Belgian Endive Salad, balsamic glazed pork belly, apples, gorgonzola, candied almonds, balsamic figs, EVOO … 15

 

*”Wedge”, baby iceberg, bacon lardons, pickles, confit tomatoes,

gorgonzola … 14

 

*Prosciutto and Grapefruit, Giancarlo tanara Prosciutto, mixed greens, shaved fennel, pistachio crusted goat cheese, balsamic, grapefruit vinaigrette … 15

 

Burrata, roasted tomato, basil, EVOO, balsamic, garlic toast … 16

 

 

 

{Pesce}

 

*Seared Scallops, cauliflower, pea tendrils, asparagus, ginger, fennel, pistachio,

pink peppercorn, juniper, lemon, parsley … 38

 

Cioppino, halibut, scallop, shrimp, clams, mussels, polenta, tomato,

garlic, chilies, lemon, seafood brodo … 48

 

Horseradish Crusted Halibut, sweet corn, carrot, radish, potato, spinach,

sweet corn veloute … 40

 

*Seared Verlasso Salmon, roasted beets, potato, asparagus, orange, baby kale, fennel, buckwheat sablet, orange bourbon glaze … 36

 

Dover Sole, potato puree, haricot verts, lemon, capers … 65

 

 

 

 

 

 

 

 

 

 

{Pasta}

 

Cavatelli, sauce bolognese, tomato, pecorino … 28

 

Ricotta-Lemon-Artichoke Agnolotti, pea greens, chicken brodo,

asparagus, parmigiano, lemon, black pepper … 28

 

Veal Cannelloni, prosciutto, tomato, veal ragout, fontina … 29

 

Pappardelle, Elysian Fields lamb ragout, roasted tomato,

mint butter … 29

 

Potato Gnocchi, sausage, tomato, chilies, pecorino, EVOO … 28

 

Linguini, lobster, clams, mussels, scallops, tomato, chilies,

seafood brodo … 45

 

Cappellini, anchovy oil, tomato, capers, chili flakes,

basil, EVOO … 26

 

Penne, pancetta, vodka cream sauce … 26

 

 

 

{Carne}

 

*New Creation Farms Berkshire Pork Chop, roasted fennel, house sausage, mostarda di frutta, salt baked potatoes, apples, natural jus … 40

 

Elysian Fields Lamb Loin Chops, “scalloped” risotto, fennel, asparagus, cauliflower,

pearl onions, radish, garlic butter, natural jus… 49

 

*Milk Fed Veal Chop, polenta fries, garlic butter, cauliflower-spinach gratin,

natural jus… 58

 

Milk Fed Veal Chop Parmigiano, cappellini, slow roasted marinara,

bruleed fontina … 48

 

Milk Fed Veal Scallopini, crisp potato cake, spinach, roasted peppers,

artichokes, lemon, capers … 42

 

Niman Ranch Beef Short Rib, polenta, brussels, bacon, mushrooms,

giardinara, natural jus … 45

 

*Ohio Raised Bone-In Filet Mignon, mushroom-fontina “tots”, pearl onion,

charred endive, pickled mustard seed, herb butter, jus … 55

 

*Roasted Piece of Beast (for 2), Each day we craft a roast specifically intended for your inner carnivore that waits patiently for moments like these

…you are welcome … M.P

 

 

 

 

 

{Contorni}

 

Roasted potatoes, pearl onions, bacon, parsley … 9

Salt Baked Potatoes, EVOO, garlic, rosemary … 9

Twice Baked Potatoes, sour cream, chives … 9

Whipped Potatoes, garlic, pecorino, toasted breadcrumbs … 9

Baked Polenta, roasted tomato, basil pesto, fontina … 9

Osso Buco Style Vegetables, carrot, onion, brussels, veal jus … 9

Brussels Sprouts, bacon, pickled mustard seed … 9

Roasted Cauliflower, almonds, raisins, balsamic … 9

Haricot Verts, roasted tomato, basil, garlic, bread crumbs … 9

Sauteed Spinach, garlic oil, lemon … 9

Roasted mushrooms, sage, brown butter, lemon, parsley … 13

Roasted Asparagus, lemon … 9

 

 

*Please note that consuming raw or undercooked products may increase your risk of food borne illness

 

Executive Chef Zach Ladner