{Antipasti}

 

*Smoked Salmon, salmon tartare, horseradish mascarpone, capers, red onion, chives, eggs mimosa, EVOO, toast

 

*Steak Tartare, roasted bone marrow, fried egg yolk, mustard seed,

basil pesto, garlic toast

 

*Seafood Board, Maine lobster, jumbo shrimp, lemon,

pickled vegetables, sauce gribiche

 

*Oysters Crudo, tomato-horseradish ice, vodka infused celery, fried capers,

chives, flavored pipettes

 

*Lobster Salad, Maine lobster, radish, shaved fennel, frisee,

champagne vinaigrette, chips

 

Ciabatta Crusted Calamari Steak, asparagus, mushrooms, lemon, capers

 

Italian Wedding Soup, veal meatballs, spinach,

pastina, pecorino

 

 

 

 

{Insalata}

 

*House-Pickled Beets, local chevre, mixed greens, candied walnuts,

lemon-basil vinaigrette

 

Belgian Endive Salad, balsamic glazed pork belly, apples, gorgonzola, candied almonds, balsamic figs, EVOO

 

*”Wedge”, baby iceberg, bacon lardons, pickles, confit tomatoes,

gorgonzola

 

*Prosciutto and Grapefruit, Giancarlo tanara Prosciutto, mixed greens, shaved fennel, pistachio crusted goat cheese, balsamic, grapefruit vinaigrette

 

Burrata, roasted tomato, basil, EVOO, balsamic, garlic toast

 

 

 

{Pesce}

 

*Seared Scallops, cauliflower, pea tendrils, asparagus, ginger, fennel, pistachio,

pink peppercorn, juniper, lemon, parsley

 

Cioppino, halibut, scallop, shrimp, lobster, clams, mussels, polenta, tomato,

garlic, chilies, lemon, seafood brodo

 

Horseradish Crusted Halibut, sweet corn, carrot, radish, potato, spinach,

sweet corn veloute

 

*Seared 60 South Salmon, roasted beets, potato, asparagus, spinach, buckwheat sablet, orange bourbon glaze

 

Dover Sole, potato puree, haricot verts, lemon, capers

 

 

 

 

 

 

 

 

 

 

{Pasta}

 

Cavatelli, sauce bolognese, tomato, pecorino

 

Veal Cannelloni, prosciutto, tomato, veal ragout, fontina

 

Pappardelle, Elysian Fields lamb ragout, roasted tomato,

mint butter

 

Potato Gnocchi, sausage, tomato, chilies, pecorino, EVOO

 

Linguini, lobster, clams, mussels, scallops, tomato, chilies,

seafood brodo

 

Cappellini, anchovy oil, tomato, capers, chili flakes,

basil, EVOO

 

Penne, pancetta, vodka cream sauce

 

 

 

{Carne}

 

*Milk Fed Veal Chop, polenta fries, garlic butter, cauliflower-spinach gratin,

natural jus

 

Milk Fed Veal Chop Parmigiano, cappellini, slow roasted marinara,

bruleed fontina

 

Milk Fed Veal Scallopini, crisp potato cake, spinach, roasted peppers,

artichokes, lemon, capers

 

Niman Ranch Beef Short Rib, polenta, brussels, bacon, mushrooms,

giardinara, natural jus

 

*Ohio Raised Bone-In Ribeye, bacon, mushrooms, crispy potatoes, garlic, house sauerkraut, house steak sauce, herb butter

 

 

 

 

 

 

 

{Contorni}

 

Roasted potatoes, pearl onions, bacon, parsley

Salt Baked Potatoes, EVOO, garlic, rosemary

Whipped Potatoes, garlic, pecorino, toasted breadcrumbs

Baked Polenta, roasted tomato, basil pesto, fontina

Osso Buco Style Vegetables, carrot, onion, brussels, veal jus

Brussels Sprouts, bacon, pickled mustard seed

Roasted Cauliflower, almonds, raisins, balsamic

Haricot Verts, roasted tomato, basil, garlic, bread crumbs

Sauteed Spinach, garlic oil, lemon

Roasted mushrooms, sage, brown butter, lemon, parsley

Roasted Asparagus, lemon

 

 

*Please note that consuming raw or undercooked products may increase your risk of food borne illness

 

Executive Chef Zach Ladner