{Antipasti}
*Smoked Salmon, salmon tartare, horseradish mascarpone, capers, red onion, chives, eggs mimosa, EVOO, toast … 19
Chefs Collection of Interesting Things, House-made terrines and pates, house-made whipped ricotta, and an assortment of eclectic garniture
of a fanciful nature … 24
*Steak Tartare, roasted bone marrow, fried egg yolk, mustard seed,
basil pesto, garlic toast … 18
*Seafood Board, Maine lobster, jumbo shrimp, lemon,
pickled vegetables, sauce gribiche … M.P
*Belon Oysters, tomato-horseradish ice, vodka infused celery, fried capers,
chives, flavored pipettes … 16
*Lobster Salad, Maine lobster, radish, shaved fennel, frisee,
champagne vinaigrette, chips … 27
Ciabatta Crusted Calamari Steak, asparagus, mushrooms, lemon, capers … 17
Italian Wedding Soup, veal meatballs, spinach,
pastina, pecorino … 10
{Insalata}
*House-Pickled Beets, local chevre, mixed greens, candied walnuts,
lemon-basil vinaigrette … 14
Belgian Endive Salad, balsamic glazed pork belly, apples, gorgonzola, candied almonds, balsamic figs, EVOO … 15
*”Wedge”, baby iceberg, bacon lardons, pickles, confit tomatoes,
gorgonzola … 14
*Prosciutto and Grapefruit, Giancarlo tanara Prosciutto, mixed greens, shaved fennel, pistachio crusted goat cheese, balsamic, grapefruit vinaigrette … 15
Burrata, roasted tomato, basil, EVOO, balsamic, garlic toast … 16
{Pesce}
*Seared Scallops, cauliflower, pea tendrils, asparagus, ginger, fennel, pistachio,
pink peppercorn, juniper, lemon, parsley … 38
Cioppino, halibut, scallop, shrimp, clams, mussels, polenta, tomato,
garlic, chilies, lemon, seafood brodo … 48
Horseradish Crusted Halibut, sweet corn, carrot, radish, potato, spinach,
sweet corn veloute … 40
*Seared Verlasso Salmon, roasted beets, potato, asparagus, orange, baby kale, fennel, buckwheat sablet, orange bourbon glaze … 36
Dover Sole, potato puree, haricot verts, lemon, capers … 65
{Pasta}
Cavatelli, sauce bolognese, tomato, pecorino … 28
Ricotta-Lemon-Artichoke Agnolotti, pea greens, chicken brodo,
asparagus, parmigiano, lemon, black pepper … 28
Veal Cannelloni, prosciutto, tomato, veal ragout, fontina … 29
Pappardelle, Elysian Fields lamb ragout, roasted tomato,
mint butter … 29
Potato Gnocchi, sausage, tomato, chilies, pecorino, EVOO … 28
Linguini, lobster, clams, mussels, scallops, tomato, chilies,
seafood brodo … 45
Cappellini, anchovy oil, tomato, capers, chili flakes,
basil, EVOO … 26
Penne, pancetta, vodka cream sauce … 26
{Carne}
*New Creation Farms Berkshire Pork Chop, roasted fennel, house sausage, mostarda di frutta, salt baked potatoes, apples, natural jus … 40
Elysian Fields Lamb Loin Chops, “scalloped” risotto, fennel, asparagus, cauliflower,
pearl onions, radish, garlic butter, natural jus… 49
*Milk Fed Veal Chop, polenta fries, garlic butter, cauliflower-spinach gratin,
natural jus… 58
Milk Fed Veal Chop Parmigiano, cappellini, slow roasted marinara,
bruleed fontina … 48
Milk Fed Veal Scallopini, crisp potato cake, spinach, roasted peppers,
artichokes, lemon, capers … 42
Niman Ranch Beef Short Rib, polenta, brussels, bacon, mushrooms,
giardinara, natural jus … 45
*Ohio Raised Bone-In Filet Mignon, mushroom-fontina “tots”, pearl onion,
charred endive, pickled mustard seed, herb butter, jus … 55
*Roasted Piece of Beast (for 2), Each day we craft a roast specifically intended for your inner carnivore that waits patiently for moments like these
…you are welcome … M.P
{Contorni}
Roasted potatoes, pearl onions, bacon, parsley … 9
Salt Baked Potatoes, EVOO, garlic, rosemary … 9
Twice Baked Potatoes, sour cream, chives … 9
Whipped Potatoes, garlic, pecorino, toasted breadcrumbs … 9
Baked Polenta, roasted tomato, basil pesto, fontina … 9
Osso Buco Style Vegetables, carrot, onion, brussels, veal jus … 9
Brussels Sprouts, bacon, pickled mustard seed … 9
Roasted Cauliflower, almonds, raisins, balsamic … 9
Haricot Verts, roasted tomato, basil, garlic, bread crumbs … 9
Sauteed Spinach, garlic oil, lemon … 9
Roasted mushrooms, sage, brown butter, lemon, parsley … 13
Roasted Asparagus, lemon … 9
*Please note that consuming raw or undercooked products may increase your risk of food borne illness
Executive Chef Zach Ladner