{Antipasti}
*Smoked Salmon, salmon tartare, horseradish mascarpone, capers, red onion, chives, eggs mimosa, EVOO, toast
*Steak Tartare, roasted bone marrow, fried egg yolk, mustard seed,
basil pesto, garlic toast
*Seafood Board, Maine lobster, jumbo shrimp, lemon,
pickled vegetables, sauce gribiche
*Oysters Crudo, tomato-horseradish ice, vodka infused celery, fried capers,
chives, flavored pipettes
*Lobster Salad, Maine lobster, radish, shaved fennel, frisee,
champagne vinaigrette, chips
Ciabatta Crusted Calamari Steak, asparagus, mushrooms, lemon, capers
Italian Wedding Soup, veal meatballs, spinach,
pastina, pecorino
{Insalata}
*House-Pickled Beets, local chevre, mixed greens, candied walnuts,
lemon-basil vinaigrette
Belgian Endive Salad, balsamic glazed pork belly, apples, gorgonzola, candied almonds, balsamic figs, EVOO
*”Wedge”, baby iceberg, bacon lardons, pickles, confit tomatoes,
gorgonzola
*Prosciutto and Grapefruit, Giancarlo tanara Prosciutto, mixed greens, shaved fennel, pistachio crusted goat cheese, balsamic, grapefruit vinaigrette
Burrata, roasted tomato, basil, EVOO, balsamic, garlic toast
{Pesce}
*Seared Scallops, cauliflower, pea tendrils, asparagus, ginger, fennel, pistachio,
pink peppercorn, juniper, lemon, parsley
Cioppino, halibut, scallop, shrimp, lobster, clams, mussels, polenta, tomato,
garlic, chilies, lemon, seafood brodo
Horseradish Crusted Halibut, sweet corn, carrot, radish, potato, spinach,
sweet corn veloute
*Seared 60 South Salmon, roasted beets, potato, asparagus, spinach, buckwheat sablet, orange bourbon glaze
Dover Sole, potato puree, haricot verts, lemon, capers
{Pasta}
Cavatelli, sauce bolognese, tomato, pecorino
Veal Cannelloni, prosciutto, tomato, veal ragout, fontina
Pappardelle, Elysian Fields lamb ragout, roasted tomato,
mint butter
Potato Gnocchi, sausage, tomato, chilies, pecorino, EVOO
Linguini, lobster, clams, mussels, scallops, tomato, chilies,
seafood brodo
Cappellini, anchovy oil, tomato, capers, chili flakes,
basil, EVOO
Penne, pancetta, vodka cream sauce
{Carne}
*Milk Fed Veal Chop, polenta fries, garlic butter, cauliflower-spinach gratin,
natural jus
Milk Fed Veal Chop Parmigiano, cappellini, slow roasted marinara,
bruleed fontina
Milk Fed Veal Scallopini, crisp potato cake, spinach, roasted peppers,
artichokes, lemon, capers
Niman Ranch Beef Short Rib, polenta, brussels, bacon, mushrooms,
giardinara, natural jus
*Ohio Raised Bone-In Ribeye, bacon, mushrooms, crispy potatoes, garlic, house sauerkraut, house steak sauce, herb butter
{Contorni}
Roasted potatoes, pearl onions, bacon, parsley
Salt Baked Potatoes, EVOO, garlic, rosemary
Whipped Potatoes, garlic, pecorino, toasted breadcrumbs
Baked Polenta, roasted tomato, basil pesto, fontina
Osso Buco Style Vegetables, carrot, onion, brussels, veal jus
Brussels Sprouts, bacon, pickled mustard seed
Roasted Cauliflower, almonds, raisins, balsamic
Haricot Verts, roasted tomato, basil, garlic, bread crumbs
Sauteed Spinach, garlic oil, lemon
Roasted mushrooms, sage, brown butter, lemon, parsley
Roasted Asparagus, lemon
*Please note that consuming raw or undercooked products may increase your risk of food borne illness
Executive Chef Zach Ladner